L-亮氨酸-U-13C6的研制

Preparation of L-leucine-U-13C6

  • 摘要: 本工作以黄色节杆菌ATCC39106为出发菌株,通过诱变选育,获得突变株TS151,并研究了适用于13C标记 L-亮氨酸生产的发酵工艺、提纯工艺。结果显示,最佳发酵条件为:发酵温度28 ℃、220 r/min摇床、培养时间92 h。在此条件下,发酵产酸稳定在15 g/L以上,提取收率稳定在70%。产品13C标记 L-亮氨酸丰度达到97.03%,纯度达98%以上。

     

    Abstract: With yellow Arthrobacter as starting strain and through mutation breeding, mutant strain TS151 is available to us.The dissertation focuses on the mutation breeding prescription 、fermentation condition and purification of L-leucine high-yielding strain TS151. The results show: With 92 h cultivation in 220 r/min rotation speed and 28 ℃,the acid production of high abundance is more than 15 g/L, extraction yield is about 70%.As products, the isotopic abundance of stable isotope labeled L-leucine is 97.03%, the purity is more than 98%.

     

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